What is the connection of Chinese with tea? China is a country where tea traditions are still very much alive, and there are a lot of places where you can find tea houses. Tea is usually drank by itself or with some fruits and nuts. Here are some facts about Chinese and tea that will help you to know this new drink very well.
When the Chinese discovered tea in the fourth century BC, they were the first civilization to use tea as part of their economy. In fact, tea was so popular that it was considered an urgent necessity for every household. As such, during the period of early China, the government put a ban on the production of tea for commercial purposes. However, when tea was successfully introduced to the European world, it started to be cultivated by ordinary people and the tea industry was introduced to the world.
Biggest Exporter Of Tea
Most teas sold in the stores today are from China. In fact, China is one of the biggest exporters of tea in the world. There are some reasons why the quality teas of China are better than those of other countries. First of all, China uses many kinds of herbal plants which have been found to have a lot of anti-bacterial and anti-fungal properties, which are actually helpful in preventing the growth of mold, algae, fungi, and other harmful microorganisms. Therefore, the tea they produce is free from any kind of chemicals.
Chemical Pesticides
Another reason why China’s teas are always free from chemicals is that the country does not use chemical pesticides in growing its teas. Instead, they depend on traditional methods of growing tea leaves, mixing water and various herbs to make teas with the maximum health benefits. The use of pesticides would only add to the chemicals already present in the tea leaves and could have negative effects on human health. The result would be that the tea leaves would lose its natural and healthy properties, which would eventually result in the production of unhealthy teas. When Tea China is produced without using pesticides, the tea leaves are allowed to grow naturally and their quality is therefore enhanced. This makes the tea more expensive than those teas grown with the help of pesticides. The government of China is trying to protect its teas from global competition. As a result, China tea companies are trying to find new ways of preserving the quality of China teas and are introducing new and improved teas which are more costly but have the same health benefits.
For example, one new tea being introduced is the Chinese tea-green tea from Shandong province. It has the highest concentration of Catechin polyphenols (which are known as antioxidants) among other types of teas. Compared to the black tea from the Fujian province, Shandong tea has fewer catechins. It also exhibits six times more flavonoids. Some of the other qualities found in this province tea are more resistant towards oxidation (oxidation does not cause oxidation in black tea), has good taste, and has a relatively high content of fluoride.
Camellia Sinensis
Another new type of tea that has been introduced in China is the one which is produced from a plant called the Camellia sinensis. This plant is used for making tea products such as green tea and black tea but it is also used for different medical treatments. In fact, it has been widely used as a medicine for women suffering from premenstrual syndrome, headaches, asthma, and tension. The chemical compositions of these plants are similar to those of the standard oolong tea and are found to be very effective in increasing body fluid levels and relieving body pain. Another medical application of this plant is to treat snake toxin. This may be an indication that Chinese teas have far more health benefits than we previously thought.
Conclusion;
There are other teas which have also been introduced in China, one of them being the pure tea from the Fujian province. This tea is produced from buds of the camellia plant but unlike the others, it displays excellent quality leaves. In fact, they are so fresh that they can still be picked in the morning. These leaves are fermented to produce the unique pure tea; unlike other teas which undergo fermentation process in different places. The good thing about pure tea is that it has a low caffeine content and does not contain any traces of pesticides.
What is the connection of Chinese with tea? China is a country where tea traditions are still very much alive, and there are a lot of places where you can find tea houses. Tea is usually drank by itself or with some fruits and nuts. Here are some facts about Chinese and tea that will help you to know this new drink very well.
When the Chinese discovered tea in the fourth century BC, they were the first civilization to use tea as part of their economy. In fact, tea was so popular that it was considered an urgent necessity for every household. As such, during the period of early China, the government put a ban on the production of tea for commercial purposes. However, when tea was successfully introduced to the European world, it started to be cultivated by ordinary people and the tea industry was introduced to the world.
Biggest Exporter Of Tea
Most teas sold in the stores today are from China. In fact, China is one of the biggest exporters of tea in the world. There are some reasons why the quality teas of China are better than those of other countries. First of all, China uses many kinds of herbal plants which have been found to have a lot of anti-bacterial and anti-fungal properties, which are actually helpful in preventing the growth of mold, algae, fungi, and other harmful microorganisms. Therefore, the tea they produce is free from any kind of chemicals.
Chemical Pesticides
Another reason why China’s teas are always free from chemicals is that the country does not use chemical pesticides in growing its teas. Instead, they depend on traditional methods of growing tea leaves, mixing water and various herbs to make teas with the maximum health benefits. The use of pesticides would only add to the chemicals already present in the tea leaves and could have negative effects on human health. The result would be that the tea leaves would lose its natural and healthy properties, which would eventually result in the production of unhealthy teas. When Tea China is produced without using pesticides, the tea leaves are allowed to grow naturally and their quality is therefore enhanced. This makes the tea more expensive than those teas grown with the help of pesticides. The government of China is trying to protect its teas from global competition. As a result, China tea companies are trying to find new ways of preserving the quality of China teas and are introducing new and improved teas which are more costly but have the same health benefits.
For example, one new tea being introduced is the Chinese tea-green tea from Shandong province. It has the highest concentration of Catechin polyphenols (which are known as antioxidants) among other types of teas. Compared to the black tea from the Fujian province, Shandong tea has fewer catechins. It also exhibits six times more flavonoids. Some of the other qualities found in this province tea are more resistant towards oxidation (oxidation does not cause oxidation in black tea), has good taste, and has a relatively high content of fluoride.
Camellia Sinensis
Another new type of tea that has been introduced in China is the one which is produced from a plant called the Camellia sinensis. This plant is used for making tea products such as green tea and black tea but it is also used for different medical treatments. In fact, it has been widely used as a medicine for women suffering from premenstrual syndrome, headaches, asthma, and tension. The chemical compositions of these plants are similar to those of the standard oolong tea and are found to be very effective in increasing body fluid levels and relieving body pain. Another medical application of this plant is to treat snake toxin. This may be an indication that Chinese teas have far more health benefits than we previously thought.
Conclusion;
There are other teas which have also been introduced in China, one of them being the pure tea from the Fujian province. This tea is produced from buds of the camellia plant but unlike the others, it displays excellent quality leaves. In fact, they are so fresh that they can still be picked in the morning. These leaves are fermented to produce the unique pure tea; unlike other teas which undergo fermentation process in different places. The good thing about pure tea is that it has a low caffeine content and does not contain any traces of pesticides.
